FAQ

faq section

faq section

We are open Monday-Saturday 5 pm-9 pm. Monday-Thursday kitchen closes at 8:45. Last call 9 pm. Friday-Saturday kitchen closes at 9 pm. Last call 9:15 pm.
Yes, all of our menu may be prepared gluten free.
Yes, we take food allergies very serious, and will do our best to offer as much as the menu as we can. The more notice we have from you the more we can prepare to take all the proper precautions and offer you as much of the menu as possible. Let your server know as soon as you arrive.
We like to say we are a vegetable restaurant, we want to make vegetables the star which may sometimes include animal products or proteins. All of our menu may be prepared vegetarian. Please alert your server if not specified in your reservation.
We are not a vegan restaurant as we use animal products but most of our menu can be prepared vegan. Please alert your server when you are seated if not specified in your reservation.
Yes, we do offer a children's menu. We have a high chair and booster seats if needed.
Yes, we have a full bar. If you are interested in bringing in your own bottle of wine there is a corkage fee of $20 per bottle.
Yes, we accept walk in's but reservations are recommended as we have a limited amount of seating and may not be able to guarantee you a table on busier nights.
We require a credit card on file to make a reservation $10 per person for the dinning room & $60 per person for the Chefs Counter. Like booking a hotel or renting a car a hold is placed on your card to prevent no shows. Your card will not be charged until after completing your meal or if you no show your reservation. We will hold your reservation for 15 minutes after your scheduled time if we do not hear from you before marking you as a no show.

Being a small independent restaurant this policy allows us to keep food costs reasonable and results in less wear and tear on our team since we schedule staff and prepare food according to our reservations and prevents us from potentially being able to offer that table to walk-in's or guests on the waitlist.
Your deposit is deducted from your final bill and will appear as a line item on your check. If you paid $20 for your deposit and order $100 of food and drink your final bill would be $80.