FAQ

faq section

Are you able to accommodate Gluten Free Guests?

Yes, all of our menu may be prepared gluten free.

Are you able accommodate people w/food allergies?

Yes, we take food allergies very serious, and will do our best to offer as much as the menu as we can. The more notice we have from you the more we can prepare to take all the proper precautions and offer you as much of the menu as possible. Let your server know as soon as you arrive.

Are you a Vegetarian Restaurant?

We like to say we are a vegetable restaurant, we want to make vegetables the star which may sometimes include animal products or proteins. All of our menu may be prepared vegetarian. Please alert your server if not specified in your reservation.

Are You a Vegan Restaurant?

We are not a vegan restaurant as we use animal products but most of our menu can be prepared vegan. Please alert your server when you are seated if not specified in your reservation.

Are you wheelchair accessible?

Yes

Are you kid friendly?

Yes, we do offer a children's menu. We have a high chair and booster seats if needed.

Do you serve alcohol?

Yes, we have a full bar. If you are interested in bringing in your own bottle of wine there is a corkage fee of $20 per bottle.

Do you accept walk in's?

Yes, we accept walk in's but reservations are recommended as we have a limited amount of seating and may not be able to guarantee you a table on busier nights.

Why am I charged a deposit to make a reservation?

To reduce/prevent the amount of no-show reservations we do require a credit card on file when booking you reservation. Your card is not charged unless you no show your reservation. Your credit card information is stored with Tock and EYV Staff have no way to access it. We will attempt to reach you by the phone number on file before marking you as a no-show. The charge for no showing is $10 per person.

We will hold your reservation for 15 minutes after your scheduled time if we do not hear from you before marking you as a no show and may not be able to honor your reservation or find a table for you.

Being a small independent restaurant this policy allows us to keep food costs reasonable and results in less wear and tear on our team since we schedule staff and prepare food according to our reservations and prevents us from potentially being able to offer that table to walk-in's or guests on the waitlist.